Menu à 35€

Drinks not include 

 

 

"Mise en Bouche"

 

        *-*-Choose-*-*

 

6 Oysters

Tartar of Shrimps with chive

Mousse of Goose Liver in Aspic

Rabbit Pate in a Pastry Case with Pistachio Nuts

Italian Ham

Fish Soup of Rock at tre Saffron's Flower (not serve on sunday)

 

        *-*-Choose-*-*

 

Fillets of Sole in a Brioche with Hollandaise Sauce

Sea Bream with Fennel Flambé

Fillet of Sea Bass with Crystallized Pear

Fried Red Mullets

Whole Small Fried Fish

Lamp Stew

Grilled Entrecote Steak

 

        *-*-*-*-*-*-*-*

 

Dessert

 

 

Menu à 45€

Drink not include

 

 

"Mise en Bouche"

 

        *-*-Choose-*-*

 

9 Oysters

Duck Galantine

Ravioli to the crawfishes

Puff of Pastry of Sweet Bread Madere Sauce

Smoked Salmon & Scorpion fish terrine with a cold basil Sauce

Plate Mixed

 

        *-*-Choose-*-*

 

Fillet of Sole in a Brioche with Hollandaise Sauce

Cannelloni of Lobster

Scallops in vinaigrete of Citrus Fruits

Monkfish with Green Pepper Sauce

Sea Bass with Fennel Frambé

Chicken in Red Wine Sauce

Grilled Tournedos Steak

 

        *-*-*-*-*-*-*-*

Plate of Cheese

        *-*-*-*-*-*-*-*

Dessert

Formule Déjeuner

Servi du Mardi au Vendredi

Non Servi le week-end et jour férié

 

Servi du Mardi au Vendredi

Non Servi le week-end et jour férié

 

1 entrée + 1 plat + 1 verre de vin AOC = 20€

 

 

Entrée au Choix

Roulade de St Jacques et son Coulis de Tomate

Mini salade César

Salade Caprese

 

 

Plat au Choix

Parmentier de Volaille

Petite Casolette de Moules

Raviolis Beurre et Sauge